Clams (gandofly)
Well-washed clams, for clam tagine and seafood pasta.
Also known as: clams, gandofly
Available preparation
- Whole, as caughtNo preparation
Order any time and it arrives the next day anywhere in Greater Cairo, in a sealed ice box. Pay by wallet or cash on delivery.
How Clams (gandofly) is cooked
Clams go into a tomato and garlic tagine and into seafood pasta. They must be washed well before cooking, and any shell still closed after cooking gets thrown away.
How to choose Clams (gandofly)
It is sold in grades, the best known being baladi and arayes. Fresh clams stay closed or close when tapped, and any shell that stays open should be discarded. The smell must be cleanly marine.
Questions about Clams (gandofly)
How much is Clams (gandofly) today?
Clams (gandofly) is 330 EGP per kilo today. That is the price delivered to your door across Greater Cairo, with preparation at a flat per-kilo rate, and prices update every morning.
How is Clams (gandofly) weighed?
We weigh it whole before cleaning, as any fishmonger does. Cleaning and cutting are a fixed price per kilo shown before you add to the cart.
Which preparation should I ask for with Clams (gandofly)?
The options for Clams (gandofly) are: Whole, as caught. Pick whichever suits your dish as you add it to the cart, and the price of each preparation is shown before you add.
When does Clams (gandofly) arrive?
Order any time and we prepare it early the next morning and deliver in the window you choose, in a sealed ice box. Pay by wallet or cash on delivery.
Guides covering this item
Where we deliver Clams (gandofly)
Pick your area to see the delivery rate and the windows.
