Nile tilapia (bolti)
Egypt's everyday favourite. Tender white flesh, perfect fried or charcoal-grilled.
Approx. weight per fish: 0.3 to 0.6 kg
120EGP kg
Online fishmonger · Greater CairoToday's prices up front
Today's prices up front
your fish at your door
Order whenever suits you and we prepare it early the next morning, delivered to your door on ice. Fish, shrimp, calamari and more, cut your way at a clear per-kilo price.
- Choose your fish and its cut
- Preparation at a clear price
- Sealed ice box
- Wallet or cash on delivery
Today's boardNile tilapia (bolti)120EGP/kgGrey mullet (bouri)320EGP/kgSea bream (denis)860EGP/kgSea bass (qaroos)900EGP/kgLarge shrimp 20/30950EGP/kgCalamarifrom 670EGP/kgNile perch395EGP/kgSole (mousa)700EGP/kgRed porgy (marjan)1,100EGP/kgGrouper (wa'ar)850EGP/kgEmperor (shaour)750EGP/kgRed mullet (barbouni)600EGP/kgMakarona (lizardfish)320EGP/kgSardines260EGP/kgNorwegian salmonfrom 1,075EGP/kgAtlantic bonito (balameeta)112EGP/kgJumbo shrimp 8/121,500EGP/kgMedium shrimp 30/40750EGP/kgMedium-small shrimp 40/50610EGP/kgSmall shrimp 50/60520EGP/kgCuttlefish (sobeit)from 670EGP/kgOctopus800EGP/kgBlue crab, small (kaboria)180EGP/kgBlue crab, medium (kaboria)350EGP/kgBlue crab, large (kaboria)560EGP/kgLobster2,200EGP/kgClams (gandofly)330EGP/kg
Today's boardNile tilapia (bolti)120EGP/kgGrey mullet (bouri)320EGP/kgSea bream (denis)860EGP/kgSea bass (qaroos)900EGP/kgLarge shrimp 20/30950EGP/kgCalamarifrom 670EGP/kgNile perch395EGP/kgSole (mousa)700EGP/kgRed porgy (marjan)1,100EGP/kgGrouper (wa'ar)850EGP/kgEmperor (shaour)750EGP/kgRed mullet (barbouni)600EGP/kgMakarona (lizardfish)320EGP/kgSardines260EGP/kgNorwegian salmonfrom 1,075EGP/kgAtlantic bonito (balameeta)112EGP/kgJumbo shrimp 8/121,500EGP/kgMedium shrimp 30/40750EGP/kgMedium-small shrimp 40/50610EGP/kgSmall shrimp 50/60520EGP/kgCuttlefish (sobeit)from 670EGP/kgOctopus800EGP/kgBlue crab, small (kaboria)180EGP/kgBlue crab, medium (kaboria)350EGP/kgBlue crab, large (kaboria)560EGP/kgLobster2,200EGP/kgClams (gandofly)330EGP/kg
Today's boardNile tilapia (bolti)120EGP/kgGrey mullet (bouri)320EGP/kgSea bream (denis)860EGP/kgSea bass (qaroos)900EGP/kgLarge shrimp 20/30950EGP/kgCalamarifrom 670EGP/kgNile perch395EGP/kgSole (mousa)700EGP/kgRed porgy (marjan)1,100EGP/kgGrouper (wa'ar)850EGP/kgEmperor (shaour)750EGP/kgRed mullet (barbouni)600EGP/kgMakarona (lizardfish)320EGP/kgSardines260EGP/kgNorwegian salmonfrom 1,075EGP/kgAtlantic bonito (balameeta)112EGP/kgJumbo shrimp 8/121,500EGP/kgMedium shrimp 30/40750EGP/kgMedium-small shrimp 40/50610EGP/kgSmall shrimp 50/60520EGP/kgCuttlefish (sobeit)from 670EGP/kgOctopus800EGP/kgBlue crab, small (kaboria)180EGP/kgBlue crab, medium (kaboria)350EGP/kgBlue crab, large (kaboria)560EGP/kgLobster2,200EGP/kgClams (gandofly)330EGP/kg
Today's market
Choose your seafood
Prices update daily. What you see is today's price.
The fishmonger's pick today
Grey mullet (bouri)
The charcoal-grill star. Its natural fat keeps it juicy over open flame.
Approx. weight per fish: 0.3 to 0.7 kg
320EGP kg
Sea bream (denis)
A Mediterranean classic. Delicate flesh and a clean taste, superb grilled or baked.
Approx. weight per fish: 0.4 to 0.6 kg
860EGP kg
Sea bass (qaroos)
The restaurant favourite. Firm white flesh that holds up to any cooking style.
Approx. weight per fish: 0.4 to 0.9 kg
900EGP kg
Nile perch
King of the Nile. Thick white flesh with few bones, excellent as fillet or steaks.
Approx. weight per fish: 1.5 to 5 kg
395EGP kg
Sole (mousa)
Fine, light white flesh with few bones, a favourite for pan-frying.
Approx. weight per fish: 0.2 to 0.5 kg
700EGP kg
Red porgy (marjan)
A sea bream cousin with firm, sweet flesh, great grilled or baked.
Approx. weight per fish: 0.3 to 0.8 kg
1,100EGP kg
Grouper (wa'ar)
One of the finest sea fish, thick white flesh for baking or fillet.
Approx. weight per fish: 1 to 4 kg
850EGP kg
Emperor (shaour)
A beloved Red Sea fish with sweet white flesh, for the grill or the oven.
Approx. weight per fish: 0.4 to 1.2 kg
750EGP kg
Makarona (lizardfish)
A popular everyday fish with soft white flesh, loved floured and fried.
320EGP kg
Norwegian salmon
Salmon imported from Norway, cut as fillet or steaks to order. Rich in omega-3.
from1,075EGP kg
Atlantic bonito (balameeta)
A big fish from the tuna family with firm red meat and a strong flavour. At its best cut into steaks over charcoal.
Approx. weight per fish: 3.5 to 5 kg
112EGP kg
Jumbo shrimp 8/12
The biggest size, for premium grilling and gatherings. Weighed before peeling.
1,500EGP kg
Medium-small shrimp 40/50
A practical size for tagines, soups and sauces, better value than medium with the same flavour. Weighed before peeling.
610EGP kg
Cuttlefish (sobeit)
Fresh cuttlefish with its ink, for classic black rice or crispy frying.
from670EGP kg
Octopus
Octopus cleaned to order, for grilling or seaside-style tagines.
Approx. weight per fish: 0.8 to 2.5 kg
800EGP kg
Blue crab, small (kaboria)
The small size, the best value for the soup where crab is there for the sea flavour.
180EGP kg
Blue crab, large (kaboria)
The biggest size, more meat in the shell, worth the tagine or the grill and a dish in its own right.
560EGP kg
Lobster
The crown of a seafood table, for special gatherings.
Approx. weight per fish: 0.4 to 1 kg
2,200EGP kg
Oysters (mahar)
Fresh closed-shell oysters, for charcoal grilling or steaming until they open.
320EGP kg
Every preparation has a clear per-kilo price before you order
Your order's journey
Order any time, receive it the next day
Any hour
You place your order
Pick your seafood, weight and preparation, and order whenever suits you, day or night.
Next morning, early
We prepare your order
We hand-pick every piece and prepare it your way, at a clear per-kilo price shown before you order.
The next day
Delivered to your door
In a sealed ice box, in the window you chose.
Why Masr Seafood
Built entirely around freshness
- 1
You choose the cut
Pick the fish, pick how it is cut, and see exactly what cleaning and cutting cost before it goes in your basket.
- 2
An honest scale
Fish is weighed whole before cleaning, like any fishmonger you trust. You pay for the whole fish; cleaning is a flat per-kilo rate shown up front.
- 3
Fresh or we don't sell it
If something is not at a quality we accept today, we pull it from the market instead of selling it. What you see in stock is what deserves to reach you.
- 4
Not happy? We make it right
If your order arrives below the quality you deserve, message us on WhatsApp and we make it up to you on the next one.
Where we deliver
Delivery across Greater Cairo
New Cairo and the new cities
Delivery fee: 150 EGPFifth Settlement / New Cairo, El Rehab, Madinaty, El Shorouk, Badr City, Heliopolis, Nasr City
El Obour
Delivery fee: 50 EGPMinimum order 1,000 EGP before delivery
Frequently asked questions
Is the fish fresh or frozen?
Freshness is the whole point: your order is prepared on the morning of delivery itself and arrives on ice in a sealed box. Imported items such as salmon say so clearly in their description.
When does my order arrive?
Order any time, day or night, and it arrives the next day in the window you choose: 8 to 11 am or 11 am to 2 pm.
How do I pay?
You pay when you order: transfer the total to our mobile wallet, and the number is shown to you on the checkout page. If you would rather pay cash when the order arrives, that choice is on the same page.
How is the weight calculated?
Fish is weighed whole before cleaning, as is standard at any fishmonger. Cleaning and cutting are charged at a flat per-kilo price shown before you add to cart.
What if something is not available today?
If an item is not available at a quality we accept, we call you early in the morning to agree a substitute, or remove it and you pay less.
Where do you deliver?
Greater Cairo: the Fifth Settlement and New Cairo, Rehab, Madinaty, Shorouk, Obour, Heliopolis and Nasr City. If your area is not on that list, message us on WhatsApp and we will see what we can do.