Baladi tilapia fillet
Ready Baladi tilapia fillet, tender white flesh with no bones. Weighed as fillet, great fried, breaded or in an oven tray.
Also known as: tilapia fillets, bolti fillet
Available preparation
Order any time and it arrives the next day anywhere in Greater Cairo, in a sealed ice box. Pay by wallet or cash on delivery.
How Baladi tilapia fillet is cooked
Tilapia fillet is thin, tender white flesh, so it cooks in minutes. Bread it, dust it with flour and cumin and fry it, or bake it in a tray with tomato, onion and peppers. Keep it short on the heat: a thin fillet dries out quickly.
How to choose Baladi tilapia fillet
Fillet is the easy choice for children and anyone who dislikes picking bones, and you pay for the fillet only, no head or bones. Good fillet is white with a pink tint and firm in the hand; the red stripe down the middle is normal in tilapia. For the charcoal grill, whole tilapia butterflied is the better pick.
Questions about Baladi tilapia fillet
How much is Baladi tilapia fillet today?
Baladi tilapia fillet is 350 EGP per kilo today. Preparation is a flat per-kilo rate, delivery depends on your area and is shown at checkout, and prices update every morning.
How is Baladi tilapia fillet weighed?
It comes as ready fillet and is weighed as fillet: the kilo you order is a kilo of fillet, so you never pay for head or bones.
Which preparation should I ask for with Baladi tilapia fillet?
The options for Baladi tilapia fillet are: Ready fillet. Pick whichever suits your dish as you add it to the cart, and the price of each preparation is shown before you add.
When does Baladi tilapia fillet arrive?
Order any time and we prepare it early the next morning and deliver between 10 am and 1 pm (by 2 pm in farther areas), in a sealed ice box. Pay by wallet or cash on delivery.
Guides covering this item
Where we deliver Baladi tilapia fillet
Pick your area to see the delivery rate and the delivery time.
