Fresh fish for home cooking, at today's prices
Our fish comes from three places: the Nile and its lakes, the Mediterranean and the Red Sea. Each gives fish with a different taste and texture. The prices below update every morning and are the per-kilo price of the fish itself; preparation such as cleaning or cutting is a fixed per-kilo rate shown before you add to the cart.
Fish prices today
Our delivery prices, updated every day. Cleaning and cutting at a flat per-kilo price.
| Item | Price per kg |
|---|---|
| Nile tilapia (bolti) | 135EGP kg |
| Baladi tilapia fillet | 350EGP kg |
| Grey mullet (bouri) | 295EGP kg |
| Sea bream (denis) | 1,000EGP kg |
| Sea bass (qaroos) | 1,040EGP kg |
| Nile perch (qeshr bayad) | 315EGP kg |
| Nile perch fillet, medium | 430EGP kg |
| Nile perch fillet, large | 630EGP kg |
| Bayad, Nile catfish (baladi) | 270EGP kg |
| Sole, small (mousa) | 700EGP kg |
| Sole, medium (mousa) | 980EGP kg |
| Suez red porgy (marjan sweisy) | 600EGP kg |
| Abu nazzara bream (marjan abu nazzara) | 455EGP kg |
| Grouper (wa'ar) | 830EGP kg |
| Suez grouper (wa'ar sweisy) | 875EGP kg |
| Hamour (orange-spotted grouper) | 830EGP kg |
| Meagre (loot) | 460EGP kg |
| Sherifa (lyretail grouper) | 1,285EGP kg |
| Nagil (coral trout) | 1,145EGP kg |
| Emperor (shaour) | 590EGP kg |
| Red mullet (barbouni) | 500EGP kg |
| Sultan red mullet (barboun abu sultan) | 700EGP kg |
| Makarona (lizardfish) | 325EGP kg |
| Suez white makarona | 360EGP kg |
| Sardines | 280EGP kg |
| Jumbo sardines | 360EGP kg |
| Imported mackerel (makrel) | 415EGP kg |
| Norwegian salmon | from1,075EGP kg |
| Atlantic bonito (balameeta) | 220EGP kg |
How to choose Fish
The choice follows the dish more than the price. For charcoal, pick a fish with natural fat such as mullet or sea bream. For fillets and oven trays, pick thick flesh with few bones such as Nile perch or grouper. For crisp frying, sole, red mullet and makarona. And if you are cooking for people who dislike a strong sea flavour, tilapia and Nile perch are the safe choice.
Everything in Fish
