Photo: Hans Hillewaert, CC BY-SA 4.0, edited
Sole, medium (mousa)
Sole in the medium size, fine, light white flesh with few bones. Lovely pan-fried and good in the oven too.
Also known as: medium sole, sole, moussa
Available preparation
Order any time and it arrives the next day anywhere in Greater Cairo, in a sealed ice box. Pay by wallet or cash on delivery.
How Sole, medium (mousa) is cooked
Medium sole has fine white flesh, a little thicker than the small size, with very few bones. Ask for it gutted and scaled and fry it in flour, or bake it with butter and lemon. If you want no bones at all, order it as fillet.
How to choose Sole, medium (mousa)
Medium is bigger than the small size with thicker flesh, which is what lifts its price, and it suits both the pan and the oven. The skin should look glossy and the flesh firm, and dried edges mean it is not fresh.
Questions about Sole, medium (mousa)
How much is Sole, medium (mousa) today?
Sole, medium (mousa) is 980 EGP per kilo today. Preparation is a flat per-kilo rate, delivery depends on your area and is shown at checkout, and prices update every morning.
How is Sole, medium (mousa) weighed?
We weigh it whole before cleaning, as any fishmonger does. Cleaning and cutting are a fixed price per kilo shown before you add to the cart.
Which preparation should I ask for with Sole, medium (mousa)?
The options for Sole, medium (mousa) are: Whole, as caught, Gutted and scaled, Filleted. Pick whichever suits your dish as you add it to the cart, and the price of each preparation is shown before you add.
When does Sole, medium (mousa) arrive?
Order any time and we prepare it early the next morning and deliver between 10 am and 1 pm (by 2 pm in farther areas), in a sealed ice box. Pay by wallet or cash on delivery.
Guides covering this item
Where we deliver Sole, medium (mousa)
Pick your area to see the delivery rate and the delivery time.
