Grouper (wa'ar)
One of the finest sea fish, thick white flesh for baking or fillet.
Also known as: grouper, waar, hamour
Approx. weight per fish: 1 to 4 kg
Available preparation
- Whole, as caughtNo preparation
- Gutted and scaledReady to cook · +20 EGP kg
- FilletedBoneless fillets · +75 EGP kg
- SteaksThick cross-cut pieces · +25 EGP kg
Order any time and it arrives the next day anywhere in Greater Cairo, in a sealed ice box. Pay by wallet or cash on delivery.
How Grouper (wa'ar) is cooked
Grouper is one of the finest sea fish, and its thick white flesh comes away from the bone easily. It is best baked in a tray or filleted, and larger fish cut into steaks on the bone for charcoal. Not an everyday fish, an occasion fish.
How to choose Grouper (wa'ar)
Grouper comes in a wide spread of sizes, and the market sells relatives such as loot and hamour alongside it. The flesh should be firm white with no separation, and a whole fish is safer than a cut one if you are unsure.
Questions about Grouper (wa'ar)
How much is Grouper (wa'ar) today?
Grouper (wa'ar) is 850 EGP per kilo today. That is the price delivered to your door across Greater Cairo, with preparation at a flat per-kilo rate, and prices update every morning.
How is Grouper (wa'ar) weighed?
We weigh it whole before cleaning, as any fishmonger does. Cleaning and cutting are a fixed price per kilo shown before you add to the cart. A single piece weighs roughly 1 to 4 kg.
Which preparation should I ask for with Grouper (wa'ar)?
The options for Grouper (wa'ar) are: Whole, as caught, Gutted and scaled, Filleted, Steaks. Pick whichever suits your dish as you add it to the cart, and the price of each preparation is shown before you add.
When does Grouper (wa'ar) arrive?
Order any time and we prepare it early the next morning and deliver in the window you choose, in a sealed ice box. Pay by wallet or cash on delivery.
Recipes using Grouper (wa'ar)
Guides covering this item
Where we deliver Grouper (wa'ar)
Pick your area to see the delivery rate and the windows.
